With that said! Here is what you will need:
- 8 potatoes cut into fourths (I usually use red but the yellow where just as good)
- 1 bag of baby carrots
- A small roast
- French onion soup mix
- 1 cup of water
- 4 cloves of garlic crushed
- tablespoon of Olive Oil
Cut deep 2-3 deep slits into the roast and get as much of the garlic that you can into them. Sear the roast on each side in a pan with the Olive oil.
In a Slow Cooker put potatoes and carrots in bottom of pot. On top of that add the roast and sprinkle the onion soup mix over it. Add 1 cup of water to the pot, cover and set it to low for 8 hours. One warning DO NOT OPEN THE LID until its done.
Enjoy the smells all day and have a delicious hearty meal!
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