Bacon Wrapped Corn on the Cob

So I know it's been a very long time since I have posted anything but I feel like I had a good "excuse". I spent all of last summer into fall getting sick when ever I attempted to cook and after that pure exhaustion set in. Now I have spent the last 5 months getting getting to know my little lady and enjoying motherhood! 

My first post back didn't turn out the way I hoped and looked in the food network magazine but still tasted very good! Bacon wrapped corn on the cob! 

What you'll need:

Corn on the cob

2 slices of bacon per cob

Seasoning of your choice (I used Cayenne pepper, paprika, garlic, salt, pepper)

Heavy duty foil

What you'll do:

1) Clean up the corn 

2) season corn

3) Wrap 2 slices of bacon around the corn 

4) Wrap your corn in foil  leave some space for air flow

5)Put your corn on a medium high grill. Turn the corn after 8 minutes.

6) After another 10 minutes I peaked at the corn and noticed the bacon was not even close to being crispy so I listened to some reviews from other sources and took the foil off.... The bacon unwrapped immediately. So I just left the bacon to get crispy on the grill and charred the corn a bit!

This was the end result. The corn still had tons of bacon flavor and was very good! And the bacon had a great grill flavor!